Maine. The Magazine
"Chef Ali Waks Adams’ Tuesday Plat du Jour dinner series attracts a group of regulars who come for the experience as well as the food. Held in the inn’s gracious bar room, warmed by a fireplace in the cooler months, the evenings have the feel of a dinner party, albeit one where the host is a very good cook. After the last plates have been served, Waks Adams and inn owner Eileen Horner chat with guests, adding to the convivial mood."