Maine. The Magazine

"Chef Ali Waks Adams’ Tuesday Plat du Jour dinner series attracts a group of regulars who come for the experience as well as the food. Held in the inn’s gracious bar room, warmed by a fireplace in the cooler months, the evenings have the feel of a dinner party, albeit one where the host is a very good cook. After the last plates have been served, Waks Adams and inn owner Eileen Horner chat with guests, adding to the convivial mood."



Cooking Like a Jewish Grandmother

Perfect Roast Chicken






The Portland Phoenix

Chef Ali’s food is creative, thoughtful and scrumptious; a chicken pot pie I won’t soon forget.